Hi! I'm an endive.

You may remember me from such classics as "The Secret Life of Endives" and "How to Serve Endive".

You’ve probably seen me in a salad, quietly doing my thing while croutons get all the attention.

People say I’m "slightly bitter," but I think of myself as nuanced.

I grow in darkness. Not in a dramatic way — it’s just how I was raised.

Also — I’m not lettuce.

Sure, I’m leafy and green, but I have a distinct personality. I’m more refined than lettuce, with a subtle bitterness that adds depth to any dish.

Seriously, I’m.not.lettuce.